Er, hate to interrupt the custard thing (especially the bit about choc swiss roll) but just had some info about the Dry Fuel.
A very nice and friendly chap from Wynn's technical department has just phoned me, very concerned about my email request for where to get big bottles of the stuff.
Official advice on how to use it:
Put half a bottle in the fuel tank when you fill up.
Next time you fill up ('bout 45 minutes on the 'Storm), put the other half bottle in.
Repeat every 6 months!
So, 'bout a tenner a year instead of my current £60
Ok, back to the custard.
Has anyone mentioned naked custard wrestling? Tony, can you help us out on that front?

I ride way too fast to worry about cholesterol.