VTR1000.ORG

A lovely new thread for folks to give us a minute buy minute update on the current lockdown liver pickle.

I'll kick off with a Brampton's Brewery "Jerusalem".
We've been supporting our local breweries by buying a mixed case from around the country; yesterday we finished off a very nice Skye brewery delivery, so it's onto the Brampton's. What's your poison?

Strongbow Dark Fruit x 4, watching the footy

Bierra Moretti, on a school night! Oooh chase me!

A wee dram of Famous Grouse and a packet of Bombay Mix.

Tea...

My home brewed Stout is now cleared and ready, so just had a wee preview..very full bodied!
Off out to the workshop tonight to set up the still to run 5 gallons of brew to make gin, orange and cardamom with a hint of black pepper in thearomatics basket, should get a few litres of 90 proof to cut to 40.

sounds like rocket fuel

I'm on a tour of the Moors tonight.

Was going for a dry night tonight but sod it, did that last night - off for some Thatchers Katy

Home made Rose wine, nice and dry and about £1.40 a bottle to make!
Love it.
Next lot I’m going to make will be Sauvignon Blanc, can’t wait

Hobgoblin for me tonight. Cheap and cheerful, but it hits the spot.

Not being very adventurous.

Guiness


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Couple of pints of Tribute, yum

Coors Light (boring) for the footy, after a three day dry streak which is good for me....glass of red later mebbe

Whats a 3 day dry steak?
Straight on the red tonight, been a busy day moving stuff. A few drams later just to empty those opened bottles