the purple grapes are really sweet and juicy... the ones still green are very sour and tarty.Richy wrote: If they taste nice to eat, good chance they are eaters. Most wine grapes tend to be thicker skinned and a fair few seeds inside.
as the frost is coming i'll probably harvest them all this week and get a brew on.
plan is to liquidise them into a mash and ferment the lot.
the only wine ive ever made was some psilocybin champagne lol - fkin awesome stuff that was!
