What are you drinking- right now

[tony.mon]

A lovely new thread for folks to give us a minute buy minute update on the current lockdown liver pickle.

I'll kick off with a Brampton's Brewery "Jerusalem".
We've been supporting our local breweries by buying a mixed case from around the country; yesterday we finished off a very nice Skye brewery delivery, so it's onto the Brampton's.

What's your poison?

[Mav617]

Strongbow Dark Fruit x 4, watching the footy

[Kev L]

Bierra Moretti, on a school night! Oooh chase me!

[alanfjones1411]

A wee dram of Famous Grouse and a packet of Bombay Mix.

[MacV2]

Tea...

[rollingthunderx2]

My home brewed Stout is now cleared and ready, so just had a wee preview..very full bodied!
Off out to the workshop tonight to set up the still to run 5 gallons of brew to make gin, orange and cardamom with a hint of black pepper in thearomatics basket, should get a few litres of 90 proof to cut to 40.

[AMCQ46]

sounds like rocket fuel

[tony.mon]

I'm on a tour of the Moors tonight.

[Mav617]

Was going for a dry night tonight but sod it, did that last night - off for some Thatchers Katy

[curly]

Home made Rose wine, nice and dry and about £1.40 a bottle to make!
Love it.
Next lot I’m going to make will be Sauvignon Blanc, can’t wait

[tony.mon]

Hobgoblin for me tonight. Cheap and cheerful, but it hits the spot.

[AMCQ46]

Not being very adventurous.

Guiness


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[Kev L]

Couple of pints of Tribute, yum

[Mav617]

Coors Light (boring) for the footy, after a three day dry streak which is good for me....glass of red later mebbe

[grumpyfrog]

Whats a 3 day dry steak?
Straight on the red tonight, been a busy day moving stuff. A few drams later just to empty those opened bottles